Honestly it's super hard. And weird. It reminds me of leaded gasoline in the 50s. It's everywhere. Everyone has it in their bodies. What now. New regulations

Honestly it's super hard. And weird. It reminds me of leaded gasoline in the 50s. It's everywhere. Everyone has it in their bodies. What now. New regulations in California are banning this stuff in food packaging. And EPA just has new limits for tap water that are really aggressive. So I think it's moving in a good direction. Since my tap water isn't the issue, and I don't have any obvious other source of exposure, I'm currently focused on how to get out what's already in there.