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How many jams, jellies, marmalades, or confitures do you know of that contain vinegar, savory spices, and salt? In a recipe calling for jam, would you replace i
by lo_zamoyski 3y ago
How many jams, jellies, marmalades, or confitures do you know of that contain vinegar, savory spices, and salt? In a recipe calling for jam, would you replace it with ketchup?
- boulos 3y agoThere are several chutneys that include vinegar. They aren't in the same category as you listed, but the parent included an ellipsis, which I'll include chutney under.
- WorldMaker 3y agoSome "fruit preserves" also use vinegars and other acids. Which leads to the Venn diagrams of the definitions of pickles, chutneys, and preserves (fruit) all have a massive overlap and ketchup is right there in the middle as pickled tomatoes, tomato chutney, or tomato preserve depending on how much you want to classify it is a fruit, vegetable, or "it doesn't matter". (I would at least argue that "preserve" is the more accurate fruit term over jam or jelly.)
- nameless_prole 3y ago[dead]
- fsckboy 3y ago>In a recipe calling for jam, would you replace it with ketchup? if the recipe was for French fries and jam: yes.