2 ms·

I guess this is the main reason. I am not used to use a lot of fat while preparing food. Again this might be a balancing act of the negative effects of teflon

by oezi 3y ago

I guess this is the main reason. I am not used to use a lot of fat while preparing food. Again this might be a balancing act of the negative effects of teflon consumption and consuming too much fat via oil.