3 ms·
I guess that it is due to the heat source (ceran cook top) and being used to using too little oil (with a teflon pan I use less than a teaspoon in most cases).
by oezi 3y ago
I guess that it is due to the heat source (ceran cook top) and being used to using too little oil (with a teflon pan I use less than a teaspoon in most cases).