4 ms·
It becomes more of a fat hazard after this but if you use the proper amount of oil, you can make it impossible to burn food into your pan. lol.
by xeromal 3y ago
It becomes more of a fat hazard after this but if you use the proper amount of oil, you can make it impossible to burn food into your pan. lol.
- oezi 3y agoCertainly true. So lets expand the hazard triangle to Fat VS Teflon VS Acrylamide.