I do it a little differently, I mostly buy the same things every week but make many different things with them: Cheese, beans, eggs, mushrooms, apples. My weekl

I do it a little differently, I mostly buy the same things every week but make many different things with them: Cheese, beans, eggs, mushrooms, apples. My weekly shopping trip to Aldi takes less than five minutes. About once every month or two I will make a shopping trip to some specialty grocery stores to pick up spices, condiments and other products. I have my repertoire of recopies that I find to always be delicious, but I experiment a lot too. Fresh vegetables come from my garden, whatever is in season. The exception is in the dead of winter, then I am buying frozen vegetables mostly. I live in Zone 6B and have fresh produce 9-10 months out of the year.