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For years I meal-prepped the same stir-fry (with minor modifications) every week because it reheats well and has balanced macros on top of being delicious. My l
by alexjplant 3y ago
For years I meal-prepped the same stir-fry (with minor modifications) every week because it reheats well and has balanced macros on top of being delicious. My lunch of choice has an array of flavors and textures and scratches the simple majority of my epicurean itches; how people glom on to PB&J or macaroni and cheese is unfathomable to me personally. Different strokes, jmo, ymmv, etc.
- hahamrfunnyguy 3y agoI love to cook, but I often have a peanut butter sandwich for breakfast. It's fast and easy. I can see the appeal when you just want to get started on your day. The second most frequent thing I eat is congee, I make a big batch and then freeze it. It's easy. If I know I am going to be burning a lot of calories, I will make eggs w/ pancakes, toast or home fries or some breakfast tacos with salsa, crispy home fries, refried beans and/or eggs. I enjoy the creative process of coming up with new recipes and also like what I cook so that keeps me really motivated to continue preparing food....
- DANmode 3y agoStir fry recipe!