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I know there are several versions of Pizza di Pasqua, but the one I'm more familiar with (and the one you link to) is made with cheese and is to be eaten on Eas
by carlob 3y ago
I know there are several versions of Pizza di Pasqua, but the one I'm more familiar with (and the one you link to) is made with cheese and is to be eaten on Easter breakfast with salami.
- riffraff 3y agothe one from my home town (Cerveteri, RM) is generally _mildly_ sweet with no cheese but eaten the same way on the same occasion :) But in some families/bakeries it is done with Strega liquor or Alchermes liquor[0], and it's also good. It's only the one with chocolate bits[1], which I find heretical since you can't eat it with salty stuff :D [0] like this https://blog.giallozafferano.it/dolcissimamentez/pizza-di-pasqua-dolce-con-alchermes-ricetta/ https://blog.giallozafferano.it/dolcissimamentez/pizza-di-pa... [1] https://www.ricettedellanonna.net/pizza-di-pasqua/ https://www.ricettedellanonna.net/pizza-di-pasqua/