3 ms·
While I agree it is unintuitive, it is super practical when calculating the recipe. Making a 80% hydration pizza dough? Just measure how much flour you added a
by mailund 3y ago
While I agree it is unintuitive, it is super practical when calculating the recipe.
Making a 80% hydration pizza dough? Just measure how much flour you added and multiply by 0.8!
- giraffe_lady 3y agoKitchen scales start to have this feature built in at around the $60 point too. Dramatically simplifies bread baking, pickling, and a couple other pure ratio projects.