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I've always liked the presentation of Cooking For Engineers. Plenty of instruction, but the table at the end that visually combines the ingredients and techniqu

I've always liked the presentation of Cooking For Engineers. Plenty of instruction, but the table at the end that visually combines the ingredients and techniques is a nice idea for quickly glancing at while cooking. See for example https://www.cookingforengineers.com/recipe/36/Meat-Lasagna https://www.cookingforengineers.com/recipe/36/Meat-Lasagna

JackMorgan 3y ago
That's how I originally learned how to cook! I worked through many of those recipes until I was comfortable enough that now I mostly wing it. Wow it's been years since I opened this site up, what a callback!