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I understood that I just don't think all things are equal and the smoke point was a red herring. I'm sorry it's the kind of HN comment I regret making. I just s
by detourdog 3y ago
I understood that I just don't think all things are equal and the smoke point was a red herring. I'm sorry it's the kind of HN comment I regret making. I just see pedantry on a detail I feel privileged to contemplate.
- OJFord 3y agoNo worries, no harm! I cook with it a lot too, but because I like the taste. I'll be able to do so with renewed vigour now that I'm told it's healthier too! (I won't trouble myself with learning the possible nuances or even fact-checking that!) But I also cook a lot of Indian style food, which doesn't really want or benefit from the flavour, and occasionally deep fry - which does call for a higher smoke point.