4 ms·
So it's just guessing what the interviewer wants? As a restaurant customer, I would prefer a fried egg over a deviled one.
by akvadrako 3y ago
So it's just guessing what the interviewer wants?
As a restaurant customer, I would prefer a fried egg over a deviled one.
- Symbiote 3y agoThe restaurant owner is interviewing a chef, not a cook. Part of the chef's job will be to innovate -- new dishes for the menu, small changes to existing dishes when customers ask for it or particular ingredients aren't available, something completely different when a coeliac vegan turns up.
- OJFord 3y agoIt's doing something technically impressive which a fellow domain expert can appreciate whether they'd personally order it from a menu or not.