4 ms·

You can only do so much if your ingredients and oven is bad. I don't think you can judge the cook in those cases, only the restaurant as a whole.

• wrycoder 3y ago
  If the ingredients and the oven are bad, a good cook fixes that or leaves immediately.
  • bee_rider 3y ago
    Not everyone has the luxury to die on the hill of quality, and we’re not talking about safety-critical changes to the drinks.
    • CyanBird 3y ago
      Well then said cook/bartender will be judged by that