It's just like steak made with the flamethrower. Unlimited shelf life because it's basically charcoal. Spoiled milk = youghurt made with the wrong kind of bact

It's just like steak made with the flamethrower. Unlimited shelf life because it's basically charcoal. Spoiled milk = youghurt made with the wrong kind of bacteria. UHT milk does not spoil like pasteurized milk because not even lactobacteria bothers with it. I'd rather drink homemade rice milk. At least that one is prone to alcoholic fermentation.