From the article: “Do not throw out your tofu, soymilk, edamame, or soy sauce,” said Frances Sladek, a UC Riverside toxicologist and professor of cell biology.

From the article: “Do not throw out your tofu, soymilk, edamame, or soy sauce,” said Frances Sladek, a UC Riverside toxicologist and professor of cell biology. “Many soy products only contain small amounts of the oil, and large amounts of healthful compounds such as essential fatty acids and proteins.”