Yes if they eat a lot less of it. You probably can't raise animals as efficiently (especially in terms of land required) while keeping them happy. The differenc

Yes if they eat a lot less of it. You probably can't raise animals as efficiently (especially in terms of land required) while keeping them happy. The difference will be reflected in the cost to the consumer - ethical meat is more expensive[1]. Whenever these conversations crop up, the idea that we might need to eat less meat to achieve ethical or environmental goals seems to be unthinkable to many commenters. The recent fad diets that focus on consuming tons of animal protein have really muddled the water as well since they seem to imply that you can't eat healthy while eating less meat. I think that's why you see so much enthusiasm for lab-grown meat. [1] https://www.ethicalfarmingfund.org/post/2018/05/30/the-truth-behind-the-price-of-humanely-raised-food https://www.ethicalfarmingfund.org/post/2018/05/30/the-truth...