per the article: "making cultured or lab-grown meat starts with extracting cells from an animal’s tissue, be it a pig, cow, chicken, fish, or any other animal t

per the article: "making cultured or lab-grown meat starts with extracting cells from an animal’s tissue, be it a pig, cow, chicken, fish, or any other animal that humans deem to be delicious. The cell extraction doesn’t kill or harm the animal."