Or we could just ditch beef and get more than half the benefit with little compromise: https://ourworldindata.org/environmental-impacts-of-food#distribution-of

Or we could just ditch beef and get more than half the benefit with little compromise: https://ourworldindata.org/environmental-impacts-of-food#distribution-of-land-use-for-foods https://ourworldindata.org/environmental-impacts-of-food#dis... Where I'm from most domestically consumed beef comes from diary cows. It's sort of chewy, but at least all this meat didn't go to waste. No need for extreme measures.