Most people stove top pop in a 8 or 10 qt pot. These are typically for making pasta, boiling potatoes, soups, or stews. Usually bare metal or enameled cast iron

Most people stove top pop in a 8 or 10 qt pot. These are typically for making pasta, boiling potatoes, soups, or stews. Usually bare metal or enameled cast iron. No PFAs.