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If you have time, or have pre-made it, using clarified butter results in a better final product. I keep some in the fridge all the time. Ghee would probably w
by skipkey 3y ago
If you have time, or have pre-made it, using clarified butter results in a better final product. I keep some in the fridge all the time. Ghee would probably work similarly, but I have never tried it.
- xctr94 3y agoUnless there’s a comment more pedantic than mine disproving this, ghee IS clarified butter.