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Most American cookbooks use volume measures for baking because most of us don’t own scales. It sometimes leads to wildly inconsistent results when an ingredient
by throwaway173738 3y ago
Most American cookbooks use volume measures for baking because most of us don’t own scales. It sometimes leads to wildly inconsistent results when an ingredient is compacted too much.
- interestica 3y agoYeah even the cup measurement itself varies. It's sometimes 250mL and sometimes 236mL and sometimes 227mL.