3 ms·
My conjecture: salt grinders create more irregular shapes than provided by commercially made table salt. Irregular shapes mean more surface area, which means fa
by op00to 3y ago
My conjecture: salt grinders create more irregular shapes than provided by commercially made table salt. Irregular shapes mean more surface area, which means faster absorption into the body, which means tastier food.
Totally without evidence.
- zo1 3y agoI'm a big fan of tomatoes, and one of my favorite dishes is sliced tomatoes, salted, and eaten with cheese. For some reason, normal salt just sticks on the top of the tomato despite it being wet and I can "taste" the salt not just saltiness. However, with crunched salt crystals, they basically dissolve and disappear into the moisture of the tomato. This just tastes better too. Don't ask me why or how it all happens, it's just what I've found using my taste buds.