> I don’t believe the comments about getting minimal un-popped kernels using a pot, by just swirling around a bit of oil. Sounds like baloney to me. It works,

> I don’t believe the comments about getting minimal un-popped kernels using a pot, by just swirling around a bit of oil. Sounds like baloney to me. It works, though! I use an ordinary 3qt pot (Cuisinart MCP193-18N, if it matters; this is a tri-ply pot). Choose enough kernels to make a single layer on the bottom of the pot (that's about 1/2 cup for this one, if I'm remembering correctly... I'm usually on autopilot doing this though) and set aside. Add enough oil to the pot to basically half cover the single layer, or a bit more. Add five kernels to the pot and start the heat at medium-high to high. Add the rest of the kernels when 3/5 of the test kernels have popped. Cover with lid. You're done when the pot is full (and it will be!). Pour the popcorn into a separate bowl to season and serve. Works every time, with very little waste kernels.