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You can get pretty varied with the seasoning too. Parmesan is my favorite, but I like Italian herbs, nutritional yeast, garlic powder. You can throw a bunch of
by maxbond 3y ago
You can get pretty varied with the seasoning too. Parmesan is my favorite, but I like Italian herbs, nutritional yeast, garlic powder. You can throw a bunch of stuff on there together.
- worthless-trash 3y agoIf you like the garlic powder, try chicken salt on popcorn.
- selimthegrim 3y agoOr just garlic salt?
- JohnFen 3y agoTIL that "chicken salt" is a thing that exists! Thanks!
- Fezzik 3y agoPopcorn is a magnificent flavor-vehicle! My personal favorite is to melt salt, ginger, and sugar in butter and toss the popcorn in that tasty mixture. Or just douse the popped-kernels in sriracha.
- zonkerdonker 3y agoTabasco is incredible on popcorn, give it a shot. I like to mix it in with the melted butter before tossing it all
- waffleiron 3y agoIf you enjoy tabasco, you'll love chili oil. Grab some Lao Gan Ma, oil in early, flakes and some salt at the end.
- joshu 3y agofor something absurdly decadent, try adding these: * truffle zest (a powder, smells good, not much taste) https://www.amazon.com/dp/B01FDFL2RQ https://www.amazon.com/dp/B01FDFL2RQ * truffle sauce (it's bits of truffle and other mushrooms in oil) https://www.amazon.com/dp/B00V3M9VLI https://www.amazon.com/dp/B00V3M9VLI * truffle salt (it's a very fine salt and very good for popcorn) https://www.amazon.com/Italian-Black-Truffle-Sea-Salt/dp/B00UB4QAK4 https://www.amazon.com/Italian-Black-Truffle-Sea-Salt/dp/B00... (or just do the truffle salt alone) i like this combo because it's not as chemical smelling as the "white truffle oil" or whatever they sell that doesn't contain any truffle at all.
- toastal 3y agoSprayed with cooking spray, then dusted with flavored gelatin power & quickly popped in the oven, you will get something that resembles those flavored popcorns with a sucker-like candy shell.