> when recipes are all you have to share Also note that recipes as a list of ingredients and then some instructions aren't copyrightable. The cooking sites ad

> when recipes are all you have to share Also note that recipes as a list of ingredients and then some instructions aren't copyrightable. The cooking sites add all that additional fluff to make the content copyrighted. As an interesting thought experiment, would an LLM trained on cooking site data conflate all the content as part of the recipe, and thus when prompted to create a recipe for chocolate cake, include all kinds of secondary fluff in the response? Things like fish-shaped volatile organic compounds and sediment-shaped sediment, perhaps?