3 ms·
This is very exciting. Has anyone heard of this being affordably commercially available? (Asking from the EU, but a Yes answer for anywhere in the world would b
by vintagedave 3y ago
This is very exciting. Has anyone heard of this being affordably commercially available? (Asking from the EU, but a Yes answer for anywhere in the world would be huge progress.)
- jaclaz 3y agoAccording to Wikipedia: https://en.wikipedia.org/wiki/Upside_Foods https://en.wikipedia.org/wiki/Upside_Foods the goal was to sell at 60 Euro/kg (by 2020). Not exactly competitive, pricewise.
- t1mmen 3y agoI don’t think it’s available anywhere in-stores, but (a?) restaurant serves lab grown in Singapore — https://www.bbc.com/news/business-65784505 https://www.bbc.com/news/business-65784505 To sibling comment on price, we’ve come a long way in a decade; > Ever since the first lab-grown burger - which cost a mere $330,000 (£263,400) to create - was unveiled in London in 2013, dozens of companies around the world have joined the race to bring affordable cultivated meat to the market.