3 ms·

But to follow the restaurant analogy, every restaurant has a 'chef' that manages the food (product) and a 'manager' that manages the business (front office). Bo

But to follow the restaurant analogy, every restaurant has a 'chef' that manages the food (product) and a 'manager' that manages the business (front office). Both need to partner together and are critical to success, right? It sounds like I'm missing some important context here.

yllautcaj 3y ago
Stepping back from the direct chef/restaurant analogy, I think it's easy to imagine how being characterized as a "manager" compared to a "master" might piss someone off.
- antiviral 3y ago
  OK, that makes sense, I think. Thanks for explaining!