4 ms·
> The bartender sold me some whole-hog pork sausage at $2/lb. which he kept in a duffel bag in the ice box. Totally on the up-and-up. The secret ingredient is
by meepmorp 3y ago
> The bartender sold me some whole-hog pork sausage at $2/lb. which he kept in a duffel bag in the ice box. Totally on the up-and-up.
The secret ingredient is trichinosis!