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This is disappointing. So nuts are actually lower calorie per dollar than it seemed, so a worse deal than previously expected (for those food shopping on a budg
by YellOh 3y ago
This is disappointing. So nuts are actually lower calorie per dollar than it seemed, so a worse deal than previously expected (for those food shopping on a budget). A 21% drop in the expected calories from walnuts will definitely have me buying fewer in the future.
- anonymouskimmer 3y agoGrind them up and it's the same calorie content.
- YellOh 3y agoI don't really want to pull out a blender just for a quick snack. Maybe I'll try out nut butters besides peanut butter to see if pre-processed tastes as good as whole. ETA: since roasted nuts are easier to digest, maybe the smart move is bulk-roasting in advance.
- anonymouskimmer 3y ago> I don't really want to pull out a blender just for a quick snack. You can batch it. Given the high oil content they will probably stay as well as peanut butter does, and if stored in the refrigerator shouldn't separate.
- prirun 3y agoYou can also use nut flour. I put a heaping tablespoon in oatmeal and protein shakes for an extra 100 calories, and it tastes good too.
- josephcsible 3y agoCalories per dollar seems like a really strange metric to use/care about. Cheaper is better, and lower-calorie is better, but those cancel each other out under it.
- YellOh 3y agoLower calorie is only better if trying to lose weight. I'm trying to get my daily calories (to maintain or increase my current weight) for cheap, so high-calorie inexpensive foods are preferable. Low-calorie foods are only worthwhile if they're particularly nutrient dense (ex. green vegetables). Another downside of low-calorie foods (apart from price) is that it's hard to eat enough volume of them to stay at the same weight (which negatively affects strength/focus). For example, 2000 calories of grated carrot would be ~11x the maximum stomach capacity of an average person.
- throwaway22032 3y agoWhen buying basic food ingredients, lower calorie isn't better. It's pretty hard to eat in a surplus if you're cooking from scratch, for the most part people who are intuitively eating (e.g. not tracking calories) mostly get into trouble via packaged foods, fast food, soda etc.