3 ms·
I’m kind of hoping cultured human is delicious. I’m going to send a cheek swab to a PO box, and six weeks later a slab of my own pseudo-shoulder will show up pa
by celoyd 15y ago
I’m kind of hoping cultured human is delicious. I’m going to send a cheek swab to a PO box, and six weeks later a slab of my own pseudo-shoulder will show up packed in dry ice. My first experiment will be:
1 kg own cultured flesh
3 cups orange juice
lime, kiwifruit, or pineapple juice to taste
1 clove of garlic, mashed
pepper and salt to taste
Combine and put in a saucepan on low heat without a lid. Let simmer until the liquids steam off and it begins to fry in the rendered fat (about 2 hours). At this point it should be very tender and break apart into threads. Serve over rice or in tacos.
- peteretep 15y agoThere's something a little terrifying about this, which I can't quite place.
- dodo53 15y agoWell cannibalism is a pretty strong taboo and probably we have evolved disgust reactions to it, but rationally if it hasn't killed anybody and doesn't cause any health issues (like BSE analogues) what's wrong with it?
- random_ind_dude 15y agoI think people do end up eating a little bit of others everyday. Won't some of the skin cells shed by humans everyday end up in the food they prepare?
- raldi 15y agoHe's mixing imperial and metric measurements in the same recipe.
- celoyd 15y agoThat’s an interesting. I rarely use actual measuring cups for main ingredients, so I was thinking of everyday cups, not the well-defined unit. So I guess my error was using an ambiguous unit, which is even worse than mixing units.
- thret 15y agoI've read that sci-fi story. Can't quite remember what it was called though.
- onemoreact 15y agoAfter a minor operation in the Army the doctor offered to my father to eat the little bit of himself that was cut out raw. He figured why not and said afterward it was like something between pork and beef, but not really that odd. PS: Now the real question would you pass up the same option?