>cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, kohlrabi, and gai lan Ah, the gag me group. I naturally find the smell

>cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, kohlrabi, and gai lan Ah, the gag me group. I naturally find the smell of these cooking in the kitchen more repulsive than pure benzene in the lab. I prefer a bit of prepared mustard myself.