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It’s ridiculously easy to make sriracha at home. Fermenting a mix of chilies and optionally other veggies and then blending them is a straight path to flavor co
by peatmoss 3y ago
It’s ridiculously easy to make sriracha at home. Fermenting a mix of chilies and optionally other veggies and then blending them is a straight path to flavor country. HF’s sriracha is just one take—good, but you can do better at home.
- yumraj 3y agoDetailed recipe please, if available.
- peatmoss 3y agoEven better, this Serious Eats article explains fermented hot sauces in detail. Sriracha is just a subclass of fermented hot sauce that sticks mainly to sweet-hot chilies and garlic. Sriracha also tends to be sweet, so sugar is usually added. I prefer the complexity that e.g. carrot imparts along with the sweetness, and a bit more of the floral bite of habaneros (mixed with bomba chilies for sweetness and color). It’s an extremely slippery slope! https://www.seriouseats.com/fermented-hot-sauce-how-to https://www.seriouseats.com/fermented-hot-sauce-how-to Once you start making sriracha at home, you may discover that you want more.
- peatmoss 3y agoAlso, I don’t have a link handy right now, but HN has had a number of people’s personal recipes from github make the front page.