Gas is relatively clean-burning, but in cooking the vast majority of the energy is released out into the air rather than going to heating the vessel. So I don't

Gas is relatively clean-burning, but in cooking the vast majority of the energy is released out into the air rather than going to heating the vessel. So I don't have figures on this, but I think even coal power from the grid sent through an induction cooktop would be much cleaner than blasting natural gas in your home kitchen. So if you add in the climate perspective, that's another reason to at least encourage a shift.