4 ms·
What setting do you use for that?
by weberer 3y ago
What setting do you use for that?
- mensetmanusman 3y agoPlace 1.5 cups COLD water into an 8-quart Instant pot. Add in up to 16 eggs on the steam rack. Place lid on the pressure cooker and set for cook time for 5 minutes on high pressure. Once cook time has elapsed, let the pressure release for 5 minutes. Then do a quick release and carefully remove eggs from Instant Pot and place in ice/cold water bath for 5 min. Remove eggs from the water bath. Store in the fridge for up to 7 days unpeeled or peel and use within 3 days.
- leetrout 3y agoThats a lot of time. What consistency are the yolks? Seems they would be very dry and powdery and very close to turning green/gray
- mensetmanusman 3y agoYou can reduce the time to get exactly what you want with whatever consistency. The reproducibility is what makes it nice.
- leetrout 3y agoNot op but i do: 1 cup water Eggs in egg holder above water 6 mins pressure cook on high Wait about 30sec then release pressure Straight into ice bath and peel while luke warm to warm.