5 ms·
I know which place you're talking about, and their stuff is actually sort of unique to me at least, in the sense that there's no broth in any of the ramen, but
by rx_tx 3y ago
I know which place you're talking about, and their stuff is actually sort of unique to me at least, in the sense that there's no broth in any of the ramen, but more of an oily sauce that you mix with the noodles. It's actually really amazing, and worth at least some wait to me. (and a Japanese opening a bay area branch tends to form lines).