> The actual tea part of it atrophied or maybe was never there to begin with, I don't know For Britain I'm pretty confident that victorian era tea for most par

> The actual tea part of it atrophied or maybe was never there to begin with, I don't know For Britain I'm pretty confident that victorian era tea for most parts wasn't great either by modern standards. The milk and sugared, strong(/oversteeped), tea is very traditional form in Britain.