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Adjusting the water for different styles or consistency across production facilities is a thing that is done at commercial scale. I had a professor in college w
by wl 3y ago
Adjusting the water for different styles or consistency across production facilities is a thing that is done at commercial scale. I had a professor in college who figured out how to do that for Bass' UK production facilities in the 1980s.
- cratermoon 3y agoSure, within limits. I don't think anyone is going to be brewing a traditional pilsner in Ireland, though. At least not profitably.