If it's because of the hops, you will probably have less of a reaction if you drink a sour beer, which typically have a lot less hops. You could give that a try

If it's because of the hops, you will probably have less of a reaction if you drink a sour beer, which typically have a lot less hops. You could give that a try as a partition test. You might be able to find a Lambic or Gose at the supermarket, they're reasonably commonplace. The Gruit style contains no hops at all, but it's uncommon.