Flipping this on its head: Starbucks workers are human and very rarely are consistent with making drinks/proportions. I would almost consider paying their outr

Flipping this on its head: Starbucks workers are human and very rarely are consistent with making drinks/proportions. I would almost consider paying their outrageous $6-$10 per drink prices if I knew there wasn't a 60% chance a new, untrained employee is just "winging it" on making a 3-4 ingredient drink (my girlfriend likes a frozen (blended) frappuccino with caramel drizzle lining the cup, no whipped cream topping, and almond milk) They get this "wrong" consistency wise/modification wise 70% of the time, multiple stores.