4 ms·
What would be the rationale for giving smaller portions to in-house orders?
by code_duck 3y ago
What would be the rationale for giving smaller portions to in-house orders?
- AtlasBarfed 3y agoI don't think they are doing intentionally, they just were being lackadaisical. Chipotle is always make or break based on the meat portion. If it's too small, the rice and other filling dominates and it's not that good
- sharemywin 3y agoto me they can't even get the spices mixed right in the chicken so I don't see why they would be able to use a spoon either.