> For so many years I thought that I was missing an element of secret knowledge about how actual jobs worked, and that therefore I would be stuck forever. But n

> For so many years I thought that I was missing an element of secret knowledge about how actual jobs worked, and that therefore I would be stuck forever. But now that I do other work, I see it all for what it is: everything is a system. The restaurant is a system, the content management is a system, the computer is a system. Everything is so much simpler than I imagined it was. I thought I was doing an easy job, but everything is an easy job when you know the system. Other professions weren’t magic. They were systems too. Reading this article made me wonder if I could hack it as a waiter. I’ve never really done any manual labor in my life - just a few part time jobs as a student that made me realize I am bad at it compared to some of my friends for whom it came so naturally. Driving a truck, building things, interacting with customers, etc. Programming, on the other hand, has always just come so naturally to me that it’s hard to imagine myself doing anything else. I agree with the author that with most careers there is a system, and once you learn the ropes it makes things dramatically easier. And sometimes the only thing holding someone back is that first opportunity to get in the door and start learning the system. I think writers especially must struggle with this as the career path is not as well-defined as other trades. > Why don’t websites hire service people to write about food? How do ‘restaurant journalists’ exist, when servers who are also artists are standing right here? A book critic once told me, “a website could never be staffed by service people, the quality of the writing would be too low,” and I wanted to laugh. I suspect it’s easier to teach a waitress to be a writer than an intellectual to be a waiter. But I don’t really agree with this premise that anyone can be a writer. I struggle to write - every paragraph is agonizing for me. I think I could definitely get better with practice, but if it were my career it would fill me with so much anxiety and self doubt that I wouldn’t be able to function. Same as if I were to be a waiter (assuming I didn’t just get fired in my first week). I think that the author is underestimating the value of her journalism degree, and her natural inclination that made her want to study journalism in the first place, to her eventual success in that career once given an opportunity.