Perhaps another example of us not really having a clue what's going on with biology, and how it's especially bad when this intersects with anything related with

Perhaps another example of us not really having a clue what's going on with biology, and how it's especially bad when this intersects with anything related with diet. Biology of aging is already extremely difficult, and that's just when we can try for separation of variables in studies of organisms such as yeast. Moving to mammals causes incredible challenges in determining molecular biology drivers, and trying for small molecules interventions beyond that typically causes far too much to be lost in translation. Diet just takes it a bit further by mixing a huge concoction of small molecules together and calls by a simple name, like 'egg'. So all in all, if you want to learn what's really going on, try learning the planarian or yeast cell biology literature first before moving on to these more complex systems in order to get a decent idea for how much weight they hold.