3 ms·
I don't think you deserve all the down votes. I grew up in the U.S. in the 90's drinking healthy 1% or skim milk, then lived in Europe for two years drinking p
by krupan 3y ago
I don't think you deserve all the down votes. I grew up in the U.S. in the 90's drinking healthy 1% or skim milk, then lived in Europe for two years drinking probably 3.5% or 4% and I tried going back to low fat milk and just can't. Whole milk all the way
- ddoolin 3y agoThe taste difference between 2% and skim is vast to me, but the difference between 2% and 3.5% seems much less noticeable. I regularly buy either 2% or whole for no particular reason other than my mood and they are interchangeable, at least to my taste buds. Skim milk is just milky water as far as I'm concerned.
- justsomehnguy 3y agoThat's angry American guys, probably *grin* The other guy deleted his comment, but: > it's 3.5%. Thanks, I know, I say this about the taste and.. texture? At 2% it's just a watery fluid with a hint of milk for me. Back when I had milk in ny house I never bought anything with less than 3.5%, it was pointless for me.
- dontlaugh 3y ago2% is semi-skimmed. I can’t imagine confusing what with whole milk. Even 3.5% and 5% are quite different from each other.
- ShroudedNight 3y agoHere (Ontario Canada) 5% is sold as light cream.