I hear you. I live in the Midwest and see endless monoculture fields dedicated to mostly corn and soybeans. It’s very disappointing. I think the tough part is

I hear you. I live in the Midwest and see endless monoculture fields dedicated to mostly corn and soybeans. It’s very disappointing. I think the tough part is finding crops fit for human consumption that actually grow in these areas and can be farmed efficiently at scale. Soy is not a great example IMO because it is difficult for humans to digest without fermentation.