> I would be hesitant with taking mineral content seriously in produce. But it still requires some minerals in some quantities to make a broccoli. It's true th

> I would be hesitant with taking mineral content seriously in produce. But it still requires some minerals in some quantities to make a broccoli. It's true that it decreased (which is in part already factored into cronometer's data), but that's not to say that it is devoid of minerals. Also, if not from produce, where from then? Pills? They seem to have more problems than produce (sometimes badly absorbed, Mg-searate is everywhere in pills and disputed). If it in the worst cases reduced by 50% in produce, I will just eat double doses :)