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I've got a pack of rice that says put in X amount of water and cook until dry in danish, in swedish it says put in 2*X amount of water, cook Y minutes and strai
by kzrdude 3y ago
I've got a pack of rice that says put in X amount of water and cook until dry in danish, in swedish it says put in 2*X amount of water, cook Y minutes and strain the rice. Double confusion, why different instructions and who strains water from the rice
- smnrchrds 3y agoIt's an official recommendation in Sweden due to arsenic content of rice. https://www.livsmedelsverket.se/en/food-and-content/oonskade-amnen/metaller/arsenik-i-ris https://www.livsmedelsverket.se/en/food-and-content/oonskade...
- kzrdude 3y agoThanks for the revelation of the mystery
- deleted 3y ago[deleted]
- usr1106 3y agoFor food to be kept in the refrigerator Danish, Swedish, and Finnish instructions differ by 1 degree centigrade each. Don't remember the values from the top of my head, something like 8, 7, 6 respectively.
- deleted 3y ago[deleted]