3 ms·
Since produce is often bred for looks and size, they might jave the same amount but lower percentages of nutrients than older varieties bred for taste/hardness.
by scns 3y ago
Since produce is often bred for looks and size, they might jave the same amount but lower percentages of nutrients than older varieties bred for taste/hardness.
- OJFord 3y agoAnd yield of course - which is size to some extent but also heavy cropping per plant, lots of (ideally big) aubergines not 3, for example. If you grow your own how many do you really need, you can pick a variety for taste instead.