I’ve seen some argue that there are such key details to recreate genuine British fish & chips such as use of stale oil, and leaving battered fish too long, and

I’ve seen some argue that there are such key details to recreate genuine British fish & chips such as use of stale oil, and leaving battered fish too long, and that efforts to recreate such British cuisine still leaves a hurdle that improperly slaughtered fish has to be used, which may not be available outside UK. There must be an emotional starting point where suggestions like this must have come from. I… wonder if somebody had a moment of life experience with stale lobsters.