> It recommends against declawing, nicking, eyestalk ablation, the sale of live decapod crustaceans to untrained, non-expert handlers What's the reason for thi

> It recommends against declawing, nicking, eyestalk ablation, the sale of live decapod crustaceans to untrained, non-expert handlers What's the reason for this? I'm am home cook and learned to kill a lobster the way many chefs do it, the knife method. Would even that be banned?