3 ms·
Sometimes I wonder how future generations will judge our meat industry practices once they figure out artificial meat production and also have a more accurate p
by uh_uh 3y ago
Sometimes I wonder how future generations will judge our meat industry practices once they figure out artificial meat production and also have a more accurate picture of consciousness/sentience and hence the suffering we cause. It's quite plausible that their judgement will be just as harsh, if not hasher, as how present day humans look at "savages" of the past.
- johnnyanmac 3y agoI wouldn't be surprised if the next big division among generations is vegan vs. carnivores. Meat substitutes are getting better, and when/if the political subsidies for live farms ends and makes real meat cheaper then we'll see a lot of restaurants shift to those substitutes being the default. so real meat will become some sort of delicacy to have on very special occasions, for those don't simply forgo it altogether. But then again, by then we'll be the metaphorical boomers, and a lot of our generation eats meat very casually. We may not see such reform in our lifetime as zoomers/millennials start to become the main body forming law. But probably some shifts in that direction.
- ornornor 3y agoOn top of all the suffering, our habit of killing animals to eat them generates a lot of pollution (emissions), unnecessary land use, and water waste. any metric you use other than the selfish “but it tastes good” shows that this is an absurdly negative thing we keep on doing casually and defending.